https://www.ramjankiagri.co.in Latest Products Thu, 14 May 2026 06:40:59 +0530 en-us https://www.ramjankiagri.co.in https://www.ramjankiagri.co.in/tvp-soya-granules.htm https://www.ramjankiagri.co.in/tvp-soya-granules.htm Sat, 11 Oct 2025 00:00:00 +0530 https://www.ramjankiagri.co.in/defatted-soya-flour-untoasted.htm https://www.ramjankiagri.co.in/defatted-soya-flour-untoasted.htm Sat, 11 Oct 2025 00:00:00 +0530 Product Applications: Can be used as a source of high protein ingredient in all classes of poultry, aqua, swine and equine feed formulations. Uses: Soybean grits are used for making soymilk, tofu, soybean flour, soybean powder, Isolated Soybean Protein, and other soybean foods and ingredients. Sieve Analysis 95% < 16 Mesh Total Plate Count 50000 Cells/gm Coliform < 10/gm. E-Coli Nil Salmonell Nil/25 gm Yeast & Mould < 100 Cells/gm Packing: In 20Kg / 50Kg Weight in 20ft: 16.00MT-18.00MT Bags: PP Bags Applications :- Fortification of cereals & pasta Products Raw material for texturized vegetable proteins (Soya chunks/Granules). Manufacturing of non fat soya milk. Diet Foods, baby foods and infant formulations. Added in bakery for surface sealing, water binding & longer shelf life   Product specifications:- Protein           Min 50% Fat       Max 1.2% Fiber   Max 3.5% Moisture        Max 10% Sand/Silica     Max 0.3% PDI      70 - 80   Packing:- 25 kg / 50kg food grade laminated pp bags, 500 kg jumbo bags,or as per buyers requirements. Storage:- Store in clean, dry infestation-free places on pallets. Shelf life:- 18 months from the date of manufacturing.   https://www.ramjankiagri.co.in/soya-grits-defatted-toasted.htm https://www.ramjankiagri.co.in/soya-grits-defatted-toasted.htm Sat, 11 Oct 2025 00:00:00 +0530 Soya  Grits Defatted Toasted are produced by the process of cleaning, grading, destoning, dehulling, flaking and solvent extraction  of Non-GMO Soya bean seeds. After highly efficient extraction with  hexane, the de-oiled flakes are desolventised through Flash Desolventisation System (FDS) without denaturing the protein, thereby maintaining high PDI value. Soyabean grits are used for making untoasted Soya Flour,  soya milk, tofu, soya bean powder, Isolated Soya bean Protein.    Applications:-  Soya sauce manufacturing. Protein fortification of food products. Protein for pharmaceutical fermentation. Diet food and infant food formulations. Soya flour & paste manufacturing.   Product specifications :- Protein           Min 50% Fat       Max 1.2% Fiber   Max 3.5% Moisture        Max 10% Sand/Silica     Max 0.3% https://www.ramjankiagri.co.in/defatted-soya-flour-toasted.htm https://www.ramjankiagri.co.in/defatted-soya-flour-toasted.htm Sat, 11 Oct 2025 00:00:00 +0530 Food Grade is obtained from Indian NON GMO clean, healthy golden yellow Soyabean seeds by the process of dehulling, flaking, extracting, desolventizing toasting and grinding in a pneumatic mill to requisite particle size to get a fine powder of creamish yellow color. Defatted Soya Flour Toasted – Food Grade is a high protein, low in fat product, maintains the balance of Essential amino acid in the body which is required for the development of muscle, connective tissue & enzymes and are the simplest form of soya protein. The protein content of the flakes is approximately 50% much higher than the other grains. The soya flour contains high quality protein which is an excellent source of iron, calcium B-vitamins. The only nutritive functional protein which is fully fat proof. Nutritional soya flour is an excellent compliment to lysine limited cereal protein with other essential minerals, vitamins and this is indicated by its use in fortification of cereals to form composite flours, as a replacement for non fat milk, solids in bakery products all purpose food blends by heating soybeans with varying degrees of heat the antinutrients are inactivated achieving full release of nutrients. There is no evidence that soy protein or soya products possess any allergic property as present in other proteins. https://www.ramjankiagri.co.in/soya-chunks.htm https://www.ramjankiagri.co.in/soya-chunks.htm Thu, 12 Feb 2026 00:00:00 +0530 Coliform: < 10/gm. Salmonella: Nil/25 gm Bulk Density: 0.17 gm to 0.18 gm/cc Water Absorption: 1 to 3 part Particle Size: 5 to 20 mm https://www.ramjankiagri.co.in/corn-grits.htm https://www.ramjankiagri.co.in/corn-grits.htm Sat, 11 Oct 2025 00:00:00 +0530 Corn Grit is manufactured from yellow corn, which is properly  cleaned & milled to get the desired particle size. Corn grit is formed from the kernel of the corn. Corn is one of the world’s great staple foods.Corn was ground by the stone mill and passed through sieves traditionally. The processing involves the separation of the fatty substance and bran from grit and preparation in the desired particle size.   https://www.ramjankiagri.co.in/soya-flakes.htm https://www.ramjankiagri.co.in/soya-flakes.htm Sat, 11 Oct 2025 00:00:00 +0530 Soya Flakes is Golden Yellow coloured flakes obtained from Indian NON GMO clean, healthy golden yellow soyabean seeds by the process of dehulling, flaking, extracting, desolventizing and toasting. Soya Flakes is a high protein, low in fat product, maintains the balance of Essential amino acid in the body which is required for the development of muscle, connective tissue & enzymes and are the simplest form of soya protein. The protein content of the flakes is approximately 50% much higher than the other grains.  Application :- Used in manufacturing of Soya Sauce, Soya Nuggets, Soya Granules, Processed Food Stuffs, Baked Goods & Imparts functional characteristics like emulsification, thickening, dispersibility & water binding. Readily Wettable. Product Usage & Advantage Soya Sauce 100%   Baked Goods, biscuits, Bakery ingredients, products, Special diet 10-15% Improves Protein Content of Processed food, Prepared mixes, Hypo allergic milk, Candy Alimentary pastes Antibiotics As a Nutrient 5-25% As a base material for fermentation for making for bacteria culture   Applications:- Soya sauce manufacturing. Protein fortification of food products. Protein for pharmaceutical fermentation. Diet food and infant food formulations. Soya flour & paste manufacturing.   Product specifications:-    Protein           Min 50% Fat       Max 1.2% Fiber   Max 3.5% Moisture        Max 10% Sand/Silica     Max 0.3% https://www.ramjankiagri.co.in/defatted-soya-grits-untoasted.htm https://www.ramjankiagri.co.in/defatted-soya-grits-untoasted.htm Sat, 11 Oct 2025 00:00:00 +0530 Product Applications: Can be used as a source of high protein ingredient in all classes of poultry, aqua, swine and equine feed formulations. =Uses: Soybean grits are used for making soymilk, tofu, soybean flour, soybean powder, Isolated Soybean Protein, and other soybean foods and ingredients. Sieve Analysis 95% < 16 Mesh Total Plate Count 50000 Cells/gm Coliform < 10/gm. E-Coli Nil Salmonell Nil/25 gm Yeast & Mould < 100 Cells/gm Packing: In 20Kg / 50Kg Weight in 20ft: 16.00MT-18.00MT Bags: PP Bags Applications :- Raw material for texturized vegetable proteins (TVPs). Manufacturing of soy protein isolates/ concentrates. Fortification of snacks and various food products. Used as bakery improver and whitner.   Product specifications:-  Protein           Min 50% Fat       Max 1.2% Fiber   Max 3.5% Moisture        Max 10% Sand/Silica     Max 0.3% PDI      70 - 80 https://www.ramjankiagri.co.in/full-fat-soya-flour.htm https://www.ramjankiagri.co.in/full-fat-soya-flour.htm Sat, 11 Oct 2025 00:00:00 +0530 Full Fat Soy Flour Enzyme active is manufactured is from Non-GMO soybean seeds. Before processing, seeds go though a multiple stage cleaning for removal of foreign materials.  The graded seeds are then cracked, de-hulled, conditioned  and pulverized in hygienic & controlled condition to desired particle size. Packing: 25 Kg, 50 Kg or as per customer requirements. Intended use: Full Fat soya Flour Enzyme active has emulsifying and stabilizing properties. It is free from bitter substance and has pleasant odour. As a food supplement, it is also used in bakery industry as dough conditioner and as bread improver. It increases the loaf volume, retards staling. Shelf Life: Can be stored for a period of 6 Months from the date of manufacture. Storage Condition: Store away from direct sunlight and in a cool, dry place.   Applications :- Breads and various bakery products. Ready flour mixes, baking improvers, food mixes. Nutrition foods and baby food formulations. Soya milk manufacturing.   Product specifications:-  Protein           Min 38% Fat       Min 18% Fiber   Max 3.5% Moisture        Max 8% Sand/Silica     Max 0.3% https://www.ramjankiagri.co.in/indian-non-gmo-hipro-soyabean-meal.htm https://www.ramjankiagri.co.in/indian-non-gmo-hipro-soyabean-meal.htm Sat, 11 Oct 2025 00:00:00 +0530 1. Indian Soyabean Meal Non GMO Contents           Parameters Protein  :           46% Min. Moisture           12% Max. Fibre     :           6% Max. Sand/Silica:      2.00% Max. Fat       :           1.50% Max. Urease Activity 0.30 Max. KOH     :           75-85 Packing: 25/50kg PP Bags Loading: 19.50MT in 20FT container   2.Indian Soyabean Meal Non GMO HI PRO Contents           Parameters Protein  :           48% Min. Moisture           12% Max. Fibre     :           6% Max. Sand/Silica:      1.00% Max. Fat       :           1.50% Max. Urease Activity 0.30 Max.   3.Indian Soyabean Meal Non GMO HI PRO Contents           Parameters Protein  :           50% Min. Moisture           12% Max. Fibre     :           6% Max. Sand/Silica:      1.00% Max. Fat       :           1.50% Max. Urease Activity 0.30 Max. https://www.ramjankiagri.co.in/soya-flour.htm https://www.ramjankiagri.co.in/soya-flour.htm Thu, 07 Nov 2024 00:00:00 +0530 https://www.ramjankiagri.co.in/.htm https://www.ramjankiagri.co.in/.htm Sat, 11 Oct 2025 00:00:00 +0530 https://www.ramjankiagri.co.in/corn-ddgs.htm https://www.ramjankiagri.co.in/corn-ddgs.htm Sat, 11 Oct 2025 00:00:00 +0530 Specification: Corn ddgs   Protein: 30% Fiber: 9% Max Moisture: 12% Max   Sand silica : 2% Max